About us


At The South Devon Liqueur Co. we have a single-minded passion.  
Creating fruit infused gin liqueurs which are quite simply superior to any other.  
We are Katie and Chris - a husband and wife team living in a secluded valley, a couple of miles upstream from Bantham Beach, South Devon.  A lifelong passion for gourmet food and drink has seen us travelling the world, always seeking out the best in food experiences.  
A few years back, after settling in Devon, we had a 'dry January'.  It was during February, when we were enjoying our homemade Sloe Gin, that we had our eureka moment.  Our local hedgerows were always brimming with sloes, elderflowers and other delicious ingredients, and we knew we could make a gin liqueur superior to anything available to buy.  So we decided to set about making a truly superb range of liqueurs from our family farmhouse overlooking the Avon Valley.  Devon produces some of the best food and drink in the country, and we wanted to reflect this in the liqueurs available.
Chris is the foodie (and gin connoisseur) who creates all our recipes.  Katie is the artistic one, who will also happily taste test each flavour.
We are very proud of what we've made; our liqueurs are uniquely full of fruit and flavour, coupled with a smooth finish which is not overly sweet.  Our first batch of Raspberry & Elderflower Gin Liqueur has been awarded the prestigious Taste of the West Gold Award - testament to its quality and flavour.